Name: Butter-Fried Potatoes
Ingredients: 1 onion, minced Sprinkle in: 1/4 tsp. salt; 2 Tbsp. minced parsley Cook over medium-hot

First, we must admit that we were silly ever to think that any evangelistic technique, however skillful, could of itself guarantee conversions; second, we must recognize that, because man's heart is impervious to the word of God, it is no cause for surprise if at any time our evangelism fails to result in conversions; third, we must remember that the terms of our calling are that we should be faithful, not that we should be successful; fourth, we must learn to rest all our hopes of fruit in evangelism upon the omnipotent grace of God.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
		Campfire, Kids	1	Servings

INGREDIENTS

		1 onion, minced Sprinkle in: 1/4 tsp. salt
		2 Tbsp. minced parsley Cook over medium-hot

INSTRUCTIONS

Take to your camp or picnic 6 medium-sized boiled potatoes cooked in their
skins and diced. In frying pan melt: 1/2 stick butter (1/4 cup) Add to the
butter:          6 med. boiled potatoes, diced
campfire until potatoes are brown on the bottom. Then lift with pancake
turner and brown the other side of the potatoes. 4 to 6 servings. From:
Betty Crocker's Cook Book for Boys and Girls Shared By: Pat Stockett
From: Pat Stockett                    Date: 04-05-94
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Oct 26, 98

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