| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Holidays, Candies, Easter | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Butter or margarine, softend |
| 6 | c | Sifted confectioners sugar |
| 1 | c | Peanut butter |
| 1 3/4 | c | Marshmallow creme |
| 2 | ts | Vanilla |
| 1 3/4 | lb | Real milk chocolate |
INSTRUCTIONS
Cream butter and 2 cups confectioners sugar in large bowl until light and fluffy. Add peanut butter, marshmallow creme and vanilla, blend well. Gradually add remaining confectioners sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm. From Sweet Thing @5211 March 1994 Posted to MM-Recipes Digest by "Chat Cat" <[email protected]> on Mar 26, 98
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“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”