| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candies, Easter, Holidays | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Butter or margarine, softend |
| 6 | c | Sifted confectioners sugar |
| 1 | c | Peanut butter |
| 1 3/4 | c | Marshmallow creme |
| 2 | t | Vanilla |
| 1 3/4 | lb | Real milk chocolate |
INSTRUCTIONS
Cream butter and 2 cups confectioners sugar in large bowl until light and fluffy. Add peanut butter, marshmallow creme and vanilla, blend well. Gradually add remaining confectioners sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm. From Sweet Thing @5211 March 1994 Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Mar 26, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 933
Calories From Fat: 520
Total Fat: 60.5g
Cholesterol: 30.4mg
Sodium: 311.3mg
Potassium: 770.7mg
Carbohydrates: 87.5g
Fiber: 6.9g
Sugar: 71.7g
Protein: 20.9g