Name: Butter, Nut and Rum Coffee
Ingredients: 1/3 c Ground coffee; 1/2 ts Nutmeg; 1/8 ts Butter flavoring; 1/8 ts Nut flavoring; 1/8 ts Rum flavoring

It is a calling to do what only single men and women in Christ can do in this world, namely, to display by the Christ-exalting devotion of your singleness the truths about Christ and His kingdom that shine more clearly through singleness than through marriage. As long as you are single, this is your calling: to so live for Christ as to make it clearer to the world and to the church 1. that the family of God grows not by propagation through sexual intercourse, but by regeneration through faith in Christ; 2. that relationships in Christ are more permanent; and more precious, than relationships in families; 3. that marriage is temporary and finally gives way to the relationship to which it was pointing all along: Christ and the church – the way a picture is no longer needed when you see face-to-face; 4. and that faithfulness to Christ defines the value of life; all other relationships get their final significance form this. No family relationship is ultimate; relationship to Christ is.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains		Mixes, Breakfast, Posted to r	1	Servings

INGREDIENTS

1/3	c	Ground coffee
1/2	ts	Nutmeg
1/8	ts	Butter flavoring
1/8	ts	Nut flavoring
1/8	ts	Rum flavoring

INSTRUCTIONS

Blend coffee and dry ingredients in a blender. Blend in flavoring and
extracts. Scrape sides and blend for 15 seconds more. Makes one 8 cup pot.
Place coffee mix in a filter. Place filter on a square of plastic wrap.
Draw together with a ribbon.
NOTES : Adjust flavoring according to taste -  the flavoring should read
not to exceed 1/2 teaspoon combined.
Posted to recipelu-digest by Jim & Diane Geary <jimsww@pacbell.net> on Mar
24, 1998

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”