| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Squares, And, Bars | 24 | Servings | |
INGREDIENTS
| 1/2 | c | Butter Flavor Crisco |
| 2 | Egg | |
| 2 | c | Firmly packed brown sugar |
| 1 | ts | Vanilla |
| 1 1/2 | c | All-purpose flour |
| 2 | ts | Salt |
| 1 | c | Finely chopped nuts |
INSTRUCTIONS
From: Francine Boucher <fboucher@sympatico.ca> Date: Sun, 19 May 1996 14:14:14 -0500 Preheat oven to 350F. Grease 13x9x2-inch pan with butter flavor Crisco. Beat eggs until light and foamy in large bowl of electric mixer. Beat in sugar, vanilla and Crisco until creamy. Combine flour with baking powder and salt. Add to egg mixture. Mix at low speed until blended. Stir in nuts at low speed. (Mixture will be stiff.) Spread evenly in prepared pan. Bake at 350F for 30 minutes or until top is light brown. Cool 10 to 15 minutes. Cut into bars. Recipe By : Crisco Posted to Master Cook Recipes List, Digest #90
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