Name: Butter Pastry Dough
Ingredients: 2 c All-purpose flour; 1 1/2 ts Salt; 3/4 c Cold unsalted butter; cut into bits; 6 tb Ice water; up to 7

God does not call all elders to be entrepreneurs, men who begin ministries and build them. Nor does He call all elders to be producers, men who accomplish a great amount of work in the church, although those are worthy things. Neither does He call all of them to be managers, adept at mobilizing others in the Lord's service, although that, too, is a worthy thing. The Lord does, however, call all elders to be godly leaders, men who by their exemplary lives as well as their sound teaching and preaching set a pattern of virtue and devotion to the Lord for other believers to follow.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Good, Morning, America	1	Servings

INGREDIENTS

2	c	All-purpose flour
1 1/2	ts	Salt
3/4	c	Cold unsalted butter; cut into bits
6	tb	Ice water; up to 7

INSTRUCTIONS

In a large bowl whisk together flour and salt and with a pastry blender or
fingertips blend in butter until mixture resembles coarse meal. Add ice
water, 1 tablespoon at a time, tossing with a fork to incorporate, until
mixture begins to form a dough. On a work surface smear dough in 3 or 4
forward motions with heel of hand to slightly develop gluten in flour and
make dough easier to work with. Form dough into a ball and flatten to form
a disk.Wrap dough in plastic wrap and chill 1 hour. Pastry dough may be
made 1 week ahead of time and chilled. Makes enough dough for a
single-crust 12-inch tart.
MC Formatted & Busted by Barb at Possum Kingdom on 3/17/98
Recipe by: Gourmet magazine
Posted to MC-Recipe Digest by "[email protected]" <[email protected]> on Mar 17,
1998

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”