| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Shortening or butter |
| 2 | c | Brown sugar |
| 3 | Eggs | |
| 3 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Soda |
| 1 1/2 | c | Chopped pecans |
| 1 | pn | Salt |
INSTRUCTIONS
Cream together shortening and brown sugar. Add eggs and dry ingredients and mix well. Stir in pecans. Form into two rolls and wrap in waxed paper or plastic wrap. Refrigerate overnight. Slice and bake at 250 degrees until lightly browned. Posted to Bakery-Shoppe Digest V1 #463 by Pamela Morrisson <pmorrsn@wnm.net> on Dec 20, 1997
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