Name: Butter Pecan Cookies
Ingredients: 1 c Shortening or butter; 2 c Brown sugar; 3 Eggs; 3 1/2 c Flour; 1 ts Baking powder; 1/2 ts Soda; 1 1/2 c Chopped pecans; 1 pn Salt

Read as an act of worship. Read to be elevated into the great truths of God so that you may worship the Trinity in Spirit and in truth. Be selective about what you read, however. Measure all your reading against the touchstone of Scripture. So much of today’s Christian literature is froth, riddled with Arminian theology or secular thinking. Time is too precious to waste on nonsense. Read more for eternity than time, more for spiritual growth than professional advancement.

Joel Beeke

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1	c	Shortening or butter
2	c	Brown sugar
3		Eggs
3 1/2	c	Flour
1	ts	Baking powder
1/2	ts	Soda
1 1/2	c	Chopped pecans
1	pn	Salt

INSTRUCTIONS

Cream together shortening and brown sugar. Add eggs and dry ingredients and
mix well. Stir in pecans. Form into two rolls and wrap in waxed paper or
plastic wrap. Refrigerate overnight. Slice and bake at 250 degrees until
lightly browned.
Posted to Bakery-Shoppe Digest V1 #463 by Pamela Morrisson
<[email protected]> on Dec 20, 1997

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