Name: Butter Pecan Cookies
Ingredients: 2 Cubes butter (don't not substitute); 2 Eggs; well-beaten; 1 1/2 c Flour; 1 c Sugar; 1 ts Salt; 1 ts Vanilla; Pecan halves

Be very careful, then, how you live (Eph. 5:15), put on the full armor of God (Eph. 6:11), prepare your minds for action (1 Peter 1:13), make every effort (2 Peter 1:5), be self-controlled and alert (1 Peter 5:8). These are battle cries, and Scripture is full of them. But unlike our old conception of warfare, where battle lines are clear and the times of battle can almost be predicted, this is modern warfare in which you are not always sure where the enemy lurks. It is guerilla warfare. There are strategically placed snipers. You let down your guard for a moment and the village you thought was safe suddenly opens fire on you.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

2		Cubes butter (don't not substitute)
2		Eggs; well-beaten
1 1/2	c	Flour
1	c	Sugar
1	ts	Salt
1	ts	Vanilla
		Pecan halves

INSTRUCTIONS

Combine butter and sugar. Add eggs, one at a time, beat well after each
addition. Then add flour and remaining ingredients. Chill for one hour.
Drop by small balls on ungreased cookie sheet. Press pecan half in center
of each cookie. Bake 350' for 9-10 minutes. NOTE: The edges should be
lightly browned. Makes around 40.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by [email protected]
on Nov 10, 1997

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