Name: Butter Pecan Cookies
Ingredients: 2 c Pecans; toasted; 1/4 c Sugar; 1 c Unsalted butter; cut into 8 pieces, room temp; 1 1/2 ts Vanilla; 1/8 ts Salt; 2 c Flour

God takes pleasure in your obedience because everything He commands is for your good. All of God's commands are like a doctor’s prescription or a physician’s therapy. They may not always be immediately pleasant, but they are intended and designed for your health and happiness. If occasionally there are painful side effects, it is because the disease is so bad that severe medication may be required. God, our spiritual physician, takes pleasure in our obedience to His commands because the doctor really does care whether or not we get well.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains		Cookies, Nuts	60	Servings

INGREDIENTS

2	c	Pecans; toasted
1/4	c	Sugar
1	c	Unsalted butter; cut into 8 pieces, room temp
1 1/2	ts	Vanilla
1/8	ts	Salt
2	c	Flour

INSTRUCTIONS

=AB c sugar
1 c  powdered sugar
Preheat oven to 300. Chop pecans with 1/4 c sugar in processor until nuts
are finely ground. Add butter, vanilla and salt and blend 1 minute,
stopping once to scrape down work bowl. Add flour and process until just
combined, using 2 or 3 on/off turns'; do not over process.
Shape dough into 1-1/4 inch balls. Roll in =AB cup sugar. Arrange on
ungreased baking sheets, spacing 1 inch apart. Bake until just firm to
touch, about 19 minutes. Transfer to rack and cool slightly. Dust warm
cookies with powdered sugar. Cool completely before serving. (Can be
prepared ahead and refrigerated 5 days or frozen 4 months.)
Cooking with Bon Appetite Cookies, 1987 Posted to MM-Recipes Digest V4 #208
by [email protected] on Aug 9, 1997

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