Name: Butter Pecan Crunch
Ingredients: 2 c Graham cracker crumbs; 1/2 c Butter or margarine; melted; 2 pk Instant pudding mix; vanilla 3.4 oz. each; 2 c Milk; 1 qt Butter pecan ice cream; soft; 8 oz Frozen whipped topping; thaw; 2 Heath candy bars; crushed 1.4 oz. each

CATEGORY	CUISINE	TAG	YIELD
Dairy		Chocolate, Desserts	6	Servings

INGREDIENTS

2	c	Graham cracker crumbs
1/2	c	Butter or margarine; melted
2	pk	Instant pudding mix; vanilla 3.4 oz. each
2	c	Milk
1	qt	Butter pecan ice cream; soft
8	oz	Frozen whipped topping; thaw
2		Heath candy bars; crushed 1.4 oz. each

INSTRUCTIONS

"Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter.
Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl,
beat pudding mixes and milk until well blended, about 1 minute. Fold in the
ice cream and whipped topping.  Spoon over crust. Sprinkle with crushed
candy bars.  Freeze. Thaw 20 minutes before serving.
From:  "Taste of Home" Magazine, October/November 1994 Posted by: Debbie
Carlson (PHHW01A) - Prodigy
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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