Name: Butter Pecan Ice Cream
Ingredients: 1 c Coarsely chopped pecans; 1/2 c Sugar; 2 tb Margarine or butter; 4 c Light cream; 2 c Packed brown sugar; 1 tb Vanilla; 4 c Whipping cream Crushed ice Rock salt

Women, too, need to remember the appropriate level of commitment and intimacy on a first date. Guard your heart and your expectations. Do not enter into a first date dreaming about marriage or trying out his last name with your first name; be emotionally prepared for it not to work out. One of the reasons the Christian man may be uneasy about dating is that the risk is too high among many other believers. If he doesn’t end up marrying her, his name will be mud with all the other women at church! Such a man fears to date lest he be forced to leave a church he loves. This kind of situation is unreasonable and unfair; the woman can help by keeping expectations in check and allowing the man to interact with her without easily breaking her heart. But insist that he treat you with respect and care, and do the same to him in return. Like the man, you should resolve that time he spends in your company will have been to his spiritual blessing and will have been pleasing to the Lord. If you don’t want to go out again, be honest. But don’t tell your friends about the things you found unattractive; protect his reputation and cover his flaws in love (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	1	Servings

INGREDIENTS

1	c	Coarsely chopped pecans
1/2	c	Sugar
2	tb	Margarine or butter
4	c	Light cream
2	c	Packed brown sugar
1	tb	Vanilla
4	c	Whipping cream Crushed ice Rock salt

INSTRUCTIONS

In a heavy 8-inch skillet combine pecans, sugar, and margarine. On the
range-top, heat pecan mixture over medium heat, stirring constantly, for 6
to 8 minutes or until sugar melts and turns a rich brown color.
Remove from heat and spread nuts on a buttered baking sheet or foil;
separate into clusters. Cool. Break clusters into small chunks.
In a large mixing bowl combine cream, brown sugar, and vanilla; stir until
sugar is dissolved. Stir in pecan mixture and whipping cream. Pour cream
mixture into a 4- to 5-quart ice cream freezer container.
Freeze mixture according to the manufacturer's directions, using crushed
ice and rock salt.
Makes about 3 1/2 quarts or 24 servings.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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