| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Crs, Totest, Post | 4 | Servings | |
INGREDIENTS
| 3/4 | c | Pecans |
| 1 | tb | Butter, melted |
| 2 | pk | (8oz) softened cream cheese |
| 1/4 | c | Sugar |
| 1/4 | c | Firmly packed brown sugar |
| 1/2 | ts | Ts vanilla |
| 1 | c | Whipping cream, whipped |
| Toasted pecan pieces for | ||
| Garnish |
INSTRUCTIONS
coat pecans with butter; bake on a baking sheet at 350F. about 5 minutes until toasted. Chop finely; set aside. Beat cream cheese; beat in sugars and vanilla. Stir in pecans. Fold whipped cream into pecans; stir into serving dishes. Garnis with toasted pecan pieces. Southern Living From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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