| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookie | 36 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | c | Brown sugar |
| 1/2 | c | Softened butter |
| 1 | c | Pecan halves |
| 2/3 | c | Butter |
| 1/2 | c | Brown sugar |
| 1 | c | Milk chocolate chips |
INSTRUCTIONS
CRUST CARAMEL From: Postmaster@kamilche.wa.com (Cindy M. Carney) Date: Sun, 23 Jul 1995 18:09:18 GMT I made these the other night, and they are FANTASTIC! Look - only 5 ingredients, simple to prepare, comes out better than most bars with no slaving over it! Preheat oven to 350 degrees. Crust: combine flour sugar and butter; mix well. Pat firmly in 9*x*13 pan; sprinkle pecans on top. Caramel layer: In a heavy saucepan over medium heat cook butter and sugar, stir constantly; boil 1/2 - 1 minute. Pour evenly over crust. Bake 18 - 22 minutes or until layer is bubbly. Remove from oven and immediately sprinkle chocolate chips over top. Allow to melt 2 - 3 minutes; swirl for marble effect. Cool completely before cutting. Makes 3 - 4 dozen. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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