| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Butter/lemo | 4 | Servings | ||
INGREDIENTS
| 1 | c | 2 sticks melted butter |
| 1/4 | c | Lemon juice |
| 1/4 | c | Chopped parsley |
| 1 | t | Salt |
| 1/2 | t | Dry mustard |
INSTRUCTIONS
Hope you all like these, and hope you can use them, Stephen. Contributed to the echo by: Michelle Bass Originally from: "The Best of Bon Appetit Cookbook", Knapp Press, 1979 BUTTER SAUCE FOR COOKED ARTICHOKES Combine all ingredients and simmer 5 minutes. Serve warm as dipping sauce with hot artichokes. Servings: 4 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 412
Calories From Fat: 405
Total Fat: 46.1g
Cholesterol: 122mg
Sodium: 597.7mg
Potassium: 51mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: <1g