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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Sauces 12 Servings

INGREDIENTS

1 c Sugar
3/4 c Half-and-half or evap. milk
1/2 c Butter
1/2 ts Rum extract (if desired)

INSTRUCTIONS

In small sauce pan, combine all ingredients; heat just to boiling,
stirring occasionally.
Serve warm. 1 1/2 cups.
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Nutrients Per 1 Tablespoon:
Calroies..........................80   Dietary Fiber..................0 g
Protein..........................0 g Sodium.......................40 mg
Carbohydrate.....................9 g Potassium....................10 mg
Fat..............................5 g Calcium..............< 2% U.S. RDA
Cholesterol....................15 mg Iron.................< 2% U.S. RDA
From the kitchen of Lois Flack
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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