| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 3 | cl | Garlic minced |
| 1 | Ancho chile — briefly | |
| Toasted and ground in a | ||
| Spice grinder (approx. | ||
| 4 ts) | ||
| 2 | tb | Chopped fresh oregano |
| 1 | tb | Gold tequila |
| 3 | Generous Tb chopped pecans | |
| Salt and pepper to taste | ||
| 1/4 | lb | Unsalted butter (1 stick). |
INSTRUCTIONS
ANCHO-OREGANO-PECAN-BUTTER Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve.
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