Name: Buttered Broccoli
Ingredients: 1/2 lg Head Broccoli; 1 tb Unsalted Butter; Salt And Pepper To Taste

If the Holy Spirit is at work in our lives, if He is convicting us of sin, if He is giving us faith in Jesus Christ, if He is persuading us that the Bible is God’s Word, if He is enabling us to call God Father, if He is making us fruitful in ministry, if He is helping us grow in grace – if the Spirit is doing any of these things at all – then no matter how much we are struggling in the Christian life, we have God’s seal of our eternal salvation.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
		Syd’s book	2	Servings

INGREDIENTS

1/2	lg	Head Broccoli
1	tb	Unsalted Butter
		Salt And Pepper To Taste

INSTRUCTIONS

Trim broccoli florets from stalks.  Heat a medium saucepan of salted water
to boiling over high heat.  Add florets and stir briefly to submerge. Cook
until bright green, 45-60 seconds, depending on size of florets. Drain
thoroughly.  Return broccoli to pan and add butter.  Toss over medium heat
until butter melts and broccoli is lightly coated.  Season to taste with
salt and pepper.  Serve hot.  86 calories per serving.  From: Syd's
Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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