Name: Buttered Carrots
Ingredients: 4 lb Carrots; 2 Sticks butter or margarine; 1 ts Butter seasoning; 1/4 c Dehydrated parsley (fresh parsley may be used); 1 1/2 ts Celery seed; 3 Packets Sweet & Low -or-; 6 ts Sugar

In all of the laments and reproaches made by our seers and prophets, one misses any mention of “sin,” a word which used to be a veritable watchword of prophets. It was a word once in everybody’s mind, but now rarely if ever heard. Does that mean that no sin is involved in all our troubles – sin with an “I” in the middle? Is no one any longer guilty of anything? Guilty perhaps of a sin that could be repented and repaired or atoned for? Is it only that someone may be stupid or sick or criminal – or asleep? Wrong things are being done… But is no one responsible, no one answerable for these acts? Anxiety and depression we all acknowledge; and even vague guilt feelings; but has no one committed any sin?

Karl Menninger

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetable	8	Servings

INGREDIENTS

4	lb	Carrots
2		Sticks butter or margarine
1	ts	Butter seasoning
1/4	c	Dehydrated parsley (fresh parsley may be used)
1 1/2	ts	Celery seed
3		Packets Sweet & Low -or-
6	ts	Sugar

INSTRUCTIONS

Scrape carrots and cut crosswise in circles. Boil in salted water until
tender. Rehydrate parsley by placing in equal amount of water for 5 minutes
~- drain. In small saucepan melt butter or margarine and add butter
flavoring, parsley and celery seed. Drain carrots and pour out onto serving
dish. Sprinkle sweetener over carrots and then pour butter or margarine
mixture over all.
Note: If carrots are naturally sweet omit sweetener.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”