Name: Buttered Corn Cobs
Ingredients: 6 Fresh juicy corncobs; 2 tb Butter; 1/2 ts Dried herb of your choice; (oregano, mint,; ; etc.); Salt to taste

The heart of a true Christian longs for that blessed day when he will see his Master face-to-face and go out no more. He longs to have done with sinning and repenting, and believing, and to begin that endless life when he shall see as he has been seen, and sin no more. He has found it sweet to live by faith, and he feels it will be sweeter still to live by sight. He has found it pleasant to hear of Christ, and talk of Christ, and read of Christ. How much more pleasant will it be to see Christ with his own eyes, and never to leave Him anymore!

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Bawarch1	1	servings

INGREDIENTS

6		Fresh juicy corncobs
2	tb	Butter
1/2	ts	Dried herb of your choice; (oregano, mint,
		; etc.)
		Salt to taste

INSTRUCTIONS

Trim the waste ends of the cobs.
Wash under running water.
Add enough salt to the butterand melt.
Brush liberally with melted butter.
Place in a wide bowl to fit either in a circle or side by side.
Sprinkle the crushed herb over the cobs.
Cover loosely and cook on high for 3- 3 1/2 minutes.
Turn around once in between.
Cover and stand for 2-3 minutes.
Serve hot with holders.
Making time: 10 minutes
Makes: 6 cobs
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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