| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Twelve, Chefs, Of, Christmas | 1 | servings | ||
INGREDIENTS
| 1 | Gem squash per person | |
| 1 | ts | Butter per gem squash |
| Freshly grated nutmeg to taste | ||
| 1/2 | l | Water |
INSTRUCTIONS
Prick gem squash once or twice with a knife or fork and put into a pot. Boil for 7 minutes or until soft. When softish, remove from water and allow to cool slightly. Cut in half and scoop out pips with either a teaspoon or dessert spoon. Scoop out the flesh and season with nutmeg and a little butter, and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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