Name: Buttered Spaghetti W/shrimp & Mushrooms
Ingredients: 4 oz Spaghetti; 2 Cloves garlic; mashed; 1/2 lb Shrimp; peeled and devined; 1/2 lb Fresh mushrooms; sliced; 3 tb Romano cheese; 1/2 ts Salt; 1/4 c White wine; 1 tb Lemon juice

Those whom God calls to the work, He usually so strips and empties, so pulls down, humbles, and abases, so shows them what the ministry is, and their own unfitness for it—that they shrink back from so arduous and important a work, and can scarcely be persuaded that they are called to it. We need hardly remark how different this is from the forward, pushing, bold, if not presuming spirit which so many manifest in their ambitious aim almost to force their way into the pulpit.

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	4	Servings

INGREDIENTS

4	oz	Spaghetti
2		Cloves garlic; mashed
1/2	lb	Shrimp; peeled and devined
1/2	lb	Fresh mushrooms; sliced
3	tb	Romano cheese
1/2	ts	Salt
1/4	c	White wine
1	tb	Lemon juice

INSTRUCTIONS

Cook the spaghetti and drain. Combine the garlic, shrimp and mushrooms and
cook slowly for 5 minutes in a saute pan, tossing lightly. Add the
spaghetti to the shrimp mixture. Add the cheese, salt, white wine and lemon
juice. Stir until done. Serve immediately.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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