| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 4 | Servings | |
INGREDIENTS
| 4 | oz | Spaghetti |
| 2 | Cloves garlic; mashed | |
| 1/2 | lb | Shrimp; peeled and devined |
| 1/2 | lb | Fresh mushrooms; sliced |
| 3 | tb | Romano cheese |
| 1/2 | ts | Salt |
| 1/4 | c | White wine |
| 1 | tb | Lemon juice |
INSTRUCTIONS
Cook the spaghetti and drain. Combine the garlic, shrimp and mushrooms and cook slowly for 5 minutes in a saute pan, tossing lightly. Add the spaghetti to the shrimp mixture. Add the cheese, salt, white wine and lemon juice. Stir until done. Serve immediately. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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