Name: Butterfly Lamb with Rosemary
Ingredients: 6 lb Leg of lamb, boned; 2 ts Black pepper, ground; 1/4 c Olive oil; 1 Bay leaf; 1 tb Lemon juice; 1 tb Rosemary dried

The Scriptures say that God Himself is the chief evangelist. For the Spirit of God is the Spirit of truth, love, holiness and power, and evangelism is impossible without Him. It is He who anoints the messenger, confirms the word, prepares the hearer, convicts the sinful, enlightens the blind, gives life to the dead, enables us to repent and believe, unites us to the body of Christ, assures us that we are God’s children, leads us into Christ-like character and service, and sends us out in our turn to be Christ’s witnesses. In all this the Holy Spirit’s main preoccupation is to glorify Jesus Christ by showing Him to us and forming Him in us.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	8	Servings

INGREDIENTS

6	lb	Leg of lamb, boned
2	ts	Black pepper, ground
1/4	c	Olive oil
1		Bay leaf
1	tb	Lemon juice
1	tb	Rosemary dried

INSTRUCTIONS

1. Place the lamb in a shallow pan.
2. Combine the oil, lemon juice, rosemary, pepper and bay leaf. Blend well
and rub the mixture all over the lamb. Cover and let stand for 2 hours or
longer, unrefrigerated but in a cool place. Turn the meat occasionally. 3.
Prepare a charcoal fire or preheat the broiler. Place the lamb on the fire
or under the broiler. Grill or broil the meat to the desired degree o
doneness. Turn the meat several times as it cooks. Cooking time will depen
on the distance of the meat from the heat, the intensity of the heat and
whether the grill is covered. It should vary from about 20 minutes for rar
meat to 40 minutes for medium well done. Let stand for 20 minutes covered
with foil. Serve sliced.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“There’s hope. There’s God.”