Name: Buttermilk Biscuits 1
Ingredients: 2 c Flour; 2 ts Baking powder; 1/2 ts Baking soda; 1/2 ts Salt; 1/4 c Shortening; 3/4 c Buttermilk

CATEGORY	CUISINE	TAG	YIELD
Dairy		Home cookin	10	Servings

INGREDIENTS

2	c	Flour
2	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
1/4	c	Shortening
3/4	c	Buttermilk

INSTRUCTIONS

In a bowl, combine the flour, baking powder, baking soda, and salt; cut in
shortening until the mixture resembles coarse crumbs. Stir in buttermilk;
knead dough gently. Roll out to 1/2" thickness. Cut with a 2-1/2" biscuit
cutter and place on a lightly greased baking sheet. Bake at 450 degrees for
10-15 minutes or until golden brown.
Posted to MM-Recipes Digest  by "Beth Ide" <rev_ide@email.msn.com> on Aug
17, 1998

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