Name: Buttermilk Biscuits #2
Ingredients: 2 c Flour; 1 ts Salt; 1 tb Baking powder; 1/4 c Shortning (or butter); Buttermilk (less than a 1/4 cup usually)

How to Turn a Disagreement into a Feud: 1. Be sure to develop and maintain a healthy fear of conflict, letting your own feelings build up so you are in an explosive frame of mind. 2. If you must state your concerns, be as vague and general as possible. Then the other person cannot do anything practical to change the situation. 3. Assume you know all the facts and you are totally right. The use of a clinching Bible verse is helpful. Speak prophetically for truth and justice; do most of the talking. 4. With a touch of defiance, announce your willingness to talk with anyone who wishes to discuss the problem with you. But do not take steps to initiate such conversation. 5. Latch tenaciously onto whatever evidence you can find that shows the other person is merely jealous of you. 6. Judge the motivation of the other party on any previous experience that showed failure or unkindness. Keep track of any angry words. 7. If the discussion should, alas, become serious, view the issue as a win/lose struggle. Avoid possible solutions and go for total victory and unconditional surrender. Don't get too many options on the table. 8. Pass the buck! If you are about to get cornered into a solution, indicate you are without power to settle; you need your partner, spouse, bank, whatever (Ron Kraybill).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread	12	Servings

INGREDIENTS

2	c	Flour
1	ts	Salt
1	tb	Baking powder
1/4	c	Shortning (or butter)
		Buttermilk (less than a 1/4 cup usually)

INSTRUCTIONS

From: nell@is.rice.edu (Paula Gaynell Warnes)
Date: Tue, 26 Oct 1993 22:13:28 GMT
Here's a basic biscuit receipe.  Sift 2 cups of flour, 1 teaspoon of salt
and 1 tablespoon of baking powder. Cut in 1/4 cup of shortning (or butter).
Mix in the buttermilk until the consistency is right. (less than a 1/4 cup
usually)  The dough should hold it's form, but not be sticky.  If it is
sticky add more flour. Roll out and cut with a biscuit cutter. Place on an
ungreased baking sheet.  The buscuits should touch if you want tall fluffy
ones or space evenly for flat biscuits.  Bake at 375 for about 10-20 min.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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