Name: Buttermilk Biscuits with Milk Gravy
Ingredients: 2 c All-purpose flour; 1/2 ts Soda; 3/4 ts Salt; 2 ts Baking powder; 1/2 c Shortening; 1 1/2 c Buttermilk

God’s goodness is near us. It is not a goodness far away, but God follows us with His goodness in whatever situation we are. He attaches Himself to us, He has made Himself close, that He might be near us in goodness. He is a father, and everywhere to maintain us. He is a husband, and everywhere to help. He is a friend, and everywhere to comfort and counsel. His love is a near love. He has taken upon Himself the closest kinds of relationships, so that we may never lack God and the evidences of His love.

Richard Sibbes

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads	15	Servings

INGREDIENTS

2	c	All-purpose flour
1/2	ts	Soda
3/4	ts	Salt
2	ts	Baking powder
1/2	c	Shortening
1 1/2	c	Buttermilk

INSTRUCTIONS

Preheat oven to 450. Mix flour, soda, salt, and baking powder. Cut in
shortening with a pastry blender. Add buttermilk and mix quickly until
dough forms a ball. Turn out on a floured surface and knead a few times.
Pat or roll out to a 1/2-inch thickness; then cut with a floured biscuit
cutter. Bake approximately 12 mintes on an ungreased baking sheet. Yield:
approx. 15 biscuits MILK GRAVY: Save 4 tablespoons of pan drippings (or
butter) and place over low heat. Stir in 4 tbs. of flour and continue
stirring until smooth and bubbly. Add 2 cups milk and stir until thickened.
Salt and pepper to taste and serve piping hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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