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CATEGORY CUISINE TAG YIELD
Dairy Breads 15 Servings

INGREDIENTS

2 c All-purpose flour
1/2 t Soda
3/4 t Salt
2 t Baking powder
1/2 c Shortening
1 1/2 c Buttermilk

INSTRUCTIONS

Preheat oven to 450. Mix flour, soda, salt, and baking powder. Cut in
shortening with a pastry blender. Add buttermilk and mix quickly until
dough forms a ball. Turn out on a floured surface and knead a few
times. Pat or roll out to a 1/2-inch thickness; then cut with a
floured biscuit cutter. Bake approximately 12 mintes on an ungreased
baking sheet. Yield: approx. 15 biscuits MILK GRAVY: Save 4
tablespoons of pan drippings (or butter) and place over low heat.  Stir
in 4 tbs. of flour and continue stirring until smooth and  bubbly. Add
2 cups milk and stir until thickened. Salt and pepper to  taste and
serve piping hot.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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“Hopelessness has surprised me with patience. #Margaret J. Wheatley”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 132
Calories From Fat: 65
Total Fat: 7.2g
Cholesterol: 4.8mg
Sodium: 249.3mg
Potassium: 55mg
Carbohydrates: 14.1g
Fiber: <1g
Sugar: 1.2g
Protein: 2.5g


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