| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1 | pk | Yeast -or- |
| 1 1/2 | ts | Yeast |
| 3 | c | Bread flour |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1/2 | c | Buttermilk |
| 1/2 | c | Sourdough starter |
| 1/4 | c | Warm water |
| 1 | c | Sharp Cheddar; cubed |
| 1/2 | c | Blue cheese |
| 1 | cn | Green chilies; chopped |
| 1 | ts | Ground red pepper |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 20:01:59 -0800 From: Marti Wolek <mwolek@techline.com> Have all ingreds. at room temp. except water. Put into pan in order listed. Set on White Bread setting. Check whether too wet or dry during knead cycle. Correct with a TBSP or so more of water or flour, if necessary. This is a dense loaf and I like it best toasted. JUDY GARNETT (PJXG05A) MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #82 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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