| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Poultry | 1 | Servings | |
INGREDIENTS
| 1 | c | Seven Seas Buttermilk Salad Dressing |
| 1 | Egg; slightly beaten | |
| 1/4 | ts | Hot sauce; or to taste |
| 3 | lb | Chicken wings |
| 1 | c | Plain breadcrumbs |
INSTRUCTIONS
Mix together salad dressing, egg and hot sauce; blend well. Dip chicken wings into dressing mixture ( I leave mine whole and tuck the tip under the meaty part), and roll in bread crumbs. Place in lightly greased baking pan (I use a jellyroll pan) and bake at 400F for 40 minutes. Serve warm or at room temperature. Recipe by: Mom Posted to EAT-L Digest by Nancy Pallotta <nancee@NEO.LRUN.COM> on Apr 5, 1998
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