Name: Buttermilk Chocolate-Hazelnut Cake
Ingredients: 1 c Buttermilk; 2 Egg whites; 1 c Light brown sugar; 1/2 c Cocoa powder; 1 ts Baking powder; 1/2 c Finely chopped hazelnuts; 1/3 c Safflower oil; 1 ts Vanilla extract; 1 c Whole wheat pastry flour; 1 ts Baking soda; 1/4 ts Salt

Our wills must be broken to His will. To be broken is the beginning of revival. It is painful, it is humiliating, it is the only way. It is being ‘Not I, but Christ,’ and a ‘C’ is a bent ‘I.’ The Lord Jesus cannot live in us fully and reveal Himself through us until the proud self within us is broken. This simply means that the hard unyielding self, which justifies itself, wants its own way, stands up for its rights, and seeks its own glory, at last bows its head to God's will, admits it’s wrong, gives up its own way to Jesus, surrenders its rights and discards its own glory – that the Lord Jesus might have all and be all. In other words, it is dying to self and self-attitudes.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Cakes, Desserts	1	Servings

INGREDIENTS

1	c	Buttermilk
2		Egg whites
1	c	Light brown sugar
1/2	c	Cocoa powder
1	ts	Baking powder
1/2	c	Finely chopped hazelnuts
1/3	c	Safflower oil
1	ts	Vanilla extract
1	c	Whole wheat pastry flour
1	ts	Baking soda
1/4	ts	Salt

INSTRUCTIONS

Preheat oven to 350F.  Combine first 5 ingredients in mixing bowl and beat
together with electric mixer.  Combine remaining ingredients except the
hazelnuts in another bowl.  Sprinkle into the wet mixture a bit at a time
and beat in with the mixer until velvety smooth.Lightly oil 9 in. cake
pan.  Sprinkle the bottom with flour.  Pour in half of the batter, then
sprinkle it evenly with half of the hazelnuts.  Pour in the remaining
batter and top with the remaining hazelnuts.  Bake for 25 to 30 min., or
until tests clean. Cook, and cut into wedges.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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