God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
[Paul’s] thrice-repeated prayer for the removal of the ailment was answered, not by his deliverance from it, but by his receiving the necessary grace to bear it – not simply to live with it but to be thankful for it. If his ministry was so effective despite this physical weakness, then the transcendent power was manifestly God’s, not his own. Infirmities like this were welcomed, together with the other hardships…if they were the condition on which the power of the risen Christ operated through him. They constantly reminded him not so much of his own inadequacy as of the total adequacy of Christ, in whom, when he was personally most weak, he knew himself to be most strong.
F.F. Bruce
Buttermilk Doughnuts
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CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Breakfast
1
Servings
INGREDIENTS
1
Egg
1/4
ts
Salt
1/2
c
Sugar
1/4
ts
Ginger; Ground
1/2
c
Buttermilk
1/2
ts
Mace
1/2
ts
Vanilla
2
c
Flour
1 1/2
ts
Baking Powder
1/4
ts
Baking Soda
1/2
c
Powdered Sugar; Sifted
1
Tbl Whole Milk; Warm
INSTRUCTIONS
GLAZE
Beat the egg until light and foamy in a medium sized bowl. Beat in the
sugar. Add the buttermilk and vanilla. Mix in the flour, baking powder,
baking soda, salt, ginger and mace. Chill for 1 hour. Preheat the deep
fryer. Prepare the glaze by combining the ingredients and blending until
smooth. Pat out the dough to a 3/4" thickness on a lightly floured board.
Cut using a floured doughnut cutter. Carefully drop into the hot oil in the
deep fryer. Fry until golden brown (2-2 1/2 minutes). Drain. Dip the top of
the warm doughnuts into the glaze. Place glazed side up on a rack. Yields 8
Doughnuts From: Joel.Ehrlich@salata.com (Joel Ehrlich)
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”
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