Name: Buttermilk Mashed Potatoes
Ingredients: 2 lb Baking potatoes; peeled and cut in; ; half 1 kg; 6 Whole cloves garlic; peeled 6; 1/2 c Buttermilk 125 mL; 2 tb Olive oil; optional 25 mL; Salt and pepper to taste; 1 tb Chopped fresh chives or green onions 15; ; mL

It is God's word that does convert, quicken, comfort, and build up, or, on the other side, wound and beat down. What is the reason that there was so great an alteration made by the ministry of Christ and His disciples, by the apostles and others after them, indeed, by Luther, and other ministers of reformed churches? They did not preach traditions of elders like the scribes; nor men's inventions like the Roman Catholics do. They preached the pure word of God. The more purely God's word is preached, the more deeply it pierces and the more kindly it works.

William Gouge

CATEGORY	CUISINE	TAG	YIELD
Dairy		Stern1	1	servings

INGREDIENTS

2	lb	Baking potatoes; peeled and cut in
		; half 1 kg
6		Whole cloves garlic; peeled 6
1/2	c	Buttermilk 125 mL
2	tb	Olive oil; optional 25 mL
		Salt and pepper to taste
1	tb	Chopped fresh chives or green onions 15
		; mL

INSTRUCTIONS

Place potatoes and garlic in large pot and cover with cold water.
Bring to boil. Reduce heat and cook for 20 to 30 minutes, or until
potatoes are tender. Drain well.
Meanwhile, in small saucepan, warm buttermilk gently so that it does
not separate.
Mash potatoes and garlic with potato masher or a food mill, with
buttermilk and oil. Season with salt and pepper. Stir in chives.
Converted by MC_Buster.
NOTES : Instead of cooking the whole garlic cloves with the potatoes,
you could squeeze two whole heads of roasted garlic into the
buttermilk while you are heating it. This recipe, from More
HeartSmart Cooking With Bonnie Stern, makes 4 to 5 servings.
Converted by MM_Buster v2.0l.

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