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Dairy Desserts, June 1996 i 6 Servings

INGREDIENTS

2 c Buttermilk
1 1/2 t Unflavored gelatin
2/3 c Heavy cream
3/4 c Sugar
1 pt Strawberries, hulled and
Quartered

INSTRUCTIONS

In top of a double boiler (not over heat), sprinkle gelatin over 1 cup
buttermilk; let stand to soften, about 5 minutes.  Meanwhile, bring
cream and scant 1/2 cup sugar to a boil. Add to gelatin mixture;  place
over simmering water; whisk until gelatin dissolves, 5 minutes.  Stir
in remaining cup buttermilk. Pass mixture through a  cheesecloth-lined
strainer. Divide among six 4-ounce ramekins or  small bowls on a baking
sheet. Cover; refrigerate until set, 4 hours.  Meanwhile, sprinkle
strawberries with remaining sugar, Let stand for  about 1 hour.  Unmold
by dipping ramekins briefly into hot water and  running tip of knife
around edges; invert onto plates and serve with  strawberries and their
juice.  Posted to MC-Recipe Digest V1 #154  Date: Fri, 12 Jul 1996
08:58:13 -0800  From: Kristine <ksimpson@cwo.com>  Recipe By     :
Martha Stewart Living, June 1996

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 221
Calories From Fat: 92
Total Fat: 10.5g
Cholesterol: 39.5mg
Sodium: 96mg
Potassium: 143.7mg
Carbohydrates: 29.6g
Fiber: 0g
Sugar: 28.9g
Protein: 3.2g


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