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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 c Durum semolina
1/4 c Buttermilk; (up to 1/3)

INSTRUCTIONS

Process in food processor or kneed by hand
Posted to recipelu-digest Volume 01 Number 441 by "lbrandau"
<lbrandau@intrnet.net> on Jan 3, 1998

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