0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains, Eggs, Dairy All newly t, Appetizers, Poultry 24 Servings

INGREDIENTS

6 Skinned and boned chicken
breast halves
1 c All purpose flour
1 c Pecans, toasted and ground
1/4 c Sesame seeds
1 T Paprika
3/4 t Salt
1/8 t Pepper
1 Egg, lightly beaten
1 c Buttermilk
1/3 c Butter or margarine, melted
Garnishes: lettuce, lemon
slices

INSTRUCTIONS

Cut each chicken breast half into 4 strips. Combine flour and next 5
ingredients; set aside.  Combine egg and buttermilk. Dip chicken strips
into buttermilk  mixture, and dredge in flour mixture.  Pour butter
into a 15x10x1 inch jellyroll pan; add chicken, turning to  coat. Bake
at 375 for 30 minutes; drain. Garnish, if desired. Yield 24  appetizer
servings.  Recipe by: Southern Living 1993 Annual Recipes  Posted to
MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997

A Message from our Provider:

“God wants to be your best friend”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 119
Calories From Fat: 66
Total Fat: 7.7g
Cholesterol: 27.1mg
Sodium: 204.7mg
Potassium: 123.6mg
Carbohydrates: 5.8g
Fiber: <1g
Sugar: <1g
Protein: 7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?