God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Gossip leaves a wide trail of devastation wherever and however it goes – word of mouth, email, blogging, YouTube. It erodes trust and destroys morale. It creates a social environment of suspicion where everyone must wonder what is being said behind their backs and whether appearances of friendship are sincere. It ruins hard-won reputations with cowardly but effective weapons of misrepresentation. It manipulates people into taking sides when no such action is necessary or beneficial. It unleashes the dark powers of psychological transference, doing violence to the gossiper, to the one receiving the gossip and to the person being spoken against. It makes the Body of Christ look like the Body of Antichrist – destroyers rather than healers. It exhausts the energies we would otherwise devote to positive witness. It robs our Lord of the Church he deserves. It exposes the hostility in our hearts and discredits the gospel in the eyes of the world. Then we wonder why we don’t see more conversions, why “the ground is so hard.”
Ray Ortlund
Buttermilk Pecan Pie
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Pie
8
Servings
INGREDIENTS
1
Pastry shell; unbaked (9")
1/2
c
Butter
2
c
Sugar
2
ts
Vanilla extract
3
Eggs
3
tb
Flour
1/4
ts
Salt
1
c
Buttermilk
3/4
c
Pecans; chopped (to 1 cup)
INSTRUCTIONS
Cream butter and sugar, adding 1/2 cup sugar at a time. Blend in vanilla.
Beat in eggs, one at a time. Combine flour and salt; add to creamed
mixture a little at a time. Stir in buttermilk. Sprinkle pecans in bottom
of pie crust; pour custard mixture over pecans. Bake at 300 degrees for 1
1/2 hours. Best served at room temperature with sweetened whipped cream.
Posted by Helen Jolly.
Date: Sun, 09 Jun 1996 10:56:37 -0700
From: Tonya <imbri@oz.net>
MM-Recipes Digest V3 #160
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“There has to be more to life . . .”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!