Name: Buttermilk Rye Bread
Ingredients: 1 1/3 c Buttermilk; OR 1 3/8 Cup water AND; 5 Tb Buttermilk Powder; 3 c Bread flour, + 1 Tbs; 3 ts Gluten; 1 c Med. rye flour; 1 1/2 ts Salt; 1 1/2 tb Butter or margarine; 2 tb Brown sugar; 1/4 ts Baking soda; 1/4 ts Caraway seeds (more or less; To taste; 3 ts Red Star dry yeast

From the day of Pentecost, there has been not one great spiritual awakening in any land which has not begun in a union of prayer, though only among two or three. And no such outward, upward movement has continued after such prayer meetings have declined. It is in exact proportion to the maintenance of such joint and believing supplication and intercession that the Word of the Lord in any land or locality has had free course and been glorified.

Arthur Pierson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Breads, Dairy, Alcohol	1	Servings

INGREDIENTS

1 1/3	c	Buttermilk
		OR 1 3/8 Cup water AND
		5 Tb Buttermilk Powder
3	c	Bread flour, + 1 Tbs
3	ts	Gluten
1	c	Med. rye flour
1 1/2	ts	Salt
1 1/2	tb	Butter or margarine
2	tb	Brown sugar
1/4	ts	Baking soda
1/4	ts	Caraway seeds (more or less
		To taste
3	ts	Red Star dry yeast

INSTRUCTIONS

1 1/2 LB LOAF
Place all ingredients in bread pan, select Light Crust setting, and press
Start.
This is a very reliable recipe that works well in our Hitachi 101.
Book suggests:
*  For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water.
*  For Panasonic/National Machines:  Use 4 1/2 teaspoons yeast.
Taken from Bread Machine Magic Typed by Dale and Gail Shipp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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