Name: Buttermilk Slaw
Ingredients: 1/4 c Plus 1T sour cream; 1/4 c Buttermilk; 1 tb Cider vinegar; 1 ts Worcestershire sauce; 2-4 dashes hot sauce; 1 1/4 ts Sugar; 1 ts Celery seed; 1/2 ts Salt; 1/2 ts Freshly ground pepper; 1 lb Cabbage (1 small head); 6 tb Chopped red onion; 1/4 c Chopped parsley; 2 tb Chopped fresh basil (OPT)

If God should always rock us in the cradle of prosperity; if we were always dandled on the knees of fortune; if we didn’t have some stain on the alabaster pillar; if there weren’t a few clouds in the sky; if we didn’t have some bitter drops in the wine of this life, we should become intoxicated with pleasure, we should dream “we stand;” and stand we should, but it would be upon a pinnacle. Every moment of our lives is in just as much danger as a person asleep upon the mast… Continued worldly prosperity is a fiery trial.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Salads	6	Servings

INGREDIENTS

1/4	c	Plus 1T sour cream
1/4	c	Buttermilk
1	tb	Cider vinegar
1	ts	Worcestershire sauce
		2-4 dashes hot sauce
1 1/4	ts	Sugar
1	ts	Celery seed
1/2	ts	Salt
1/2	ts	Freshly ground pepper
1	lb	Cabbage (1 small head)
6	tb	Chopped red onion
1/4	c	Chopped parsley
2	tb	Chopped fresh basil (OPT)

INSTRUCTIONS

In a small bowl, whisk together the sour cream, buttermilk, vinegar,
Worcestershire sauce, hot sauce, sugar, celery seed, salt, and pepper.
Remove the tough outer leaves from the cabbage and discard. Quarter the
cabbage; cut out the core. Using a mandoline or a thin sharp knife, slice
the cabbage lengthwise into 1/4-inch wide shreds.
In a large bowl, toss the cabbage with the red onion, parsley, and the
dressing.  At this point the slaw can be refrigerated for up to 1 hour
before serving.  Add the basil, if desired, at the last minute.
Nutritional info per serving: 59 calories; 1.9 G protein; 2.8 G fat; 7.4 G
carbohydrate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”