Name: Buttermilk Slaw
Ingredients: 1/4 c Plus 1T sour cream; 1/4 c Buttermilk; 1 tb Cider vinegar; 1 ts Worcestershire sauce; 2-4 dashes hot sauce; 1 1/4 ts Sugar; 1 ts Celery seed; 1/2 ts Salt; 1/2 ts Freshly ground pepper; 1 lb Cabbage (1 small head); 6 tb Chopped red onion; 1/4 c Chopped parsley; 2 tb Chopped fresh basil (OPT)

The Lord can so manifest Himself to His afflicted people that the season of affliction shall be to them a season of great consolation. He is to them – a fountain of life, of strength, of grace and comfort in the afflictive hour – and of His fullness they receive, as their necessities require. The Lord Jesus Christ is a sun to enlighten and cheer His afflicted followers, and a shield to defend them. He is a hiding-place from the storm, a covert from the tempest, and as the shadow of a great rock in a dry and weary land.

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Salads	6	Servings

INGREDIENTS

1/4	c	Plus 1T sour cream
1/4	c	Buttermilk
1	tb	Cider vinegar
1	ts	Worcestershire sauce
		2-4 dashes hot sauce
1 1/4	ts	Sugar
1	ts	Celery seed
1/2	ts	Salt
1/2	ts	Freshly ground pepper
1	lb	Cabbage (1 small head)
6	tb	Chopped red onion
1/4	c	Chopped parsley
2	tb	Chopped fresh basil (OPT)

INSTRUCTIONS

In a small bowl, whisk together the sour cream, buttermilk, vinegar,
Worcestershire sauce, hot sauce, sugar, celery seed, salt, and pepper.
Remove the tough outer leaves from the cabbage and discard. Quarter the
cabbage; cut out the core. Using a mandoline or a thin sharp knife, slice
the cabbage lengthwise into 1/4-inch wide shreds.
In a large bowl, toss the cabbage with the red onion, parsley, and the
dressing.  At this point the slaw can be refrigerated for up to 1 hour
before serving.  Add the basil, if desired, at the last minute.
Nutritional info per serving: 59 calories; 1.9 G protein; 2.8 G fat; 7.4 G
carbohydrate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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