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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Jenny 8 Servings

INGREDIENTS

225 g Soda bread flour
1 pn Salt
30 g Butter or polyunsaturated
fat
55 g Bacon, lightly cooked
55 g Mozzarella or Cheddar cheese
1 Dsp parsley, finely chopped
1 Egg, lightly beaten
Buttermilk

INSTRUCTIONS

Sieve the flour into a bowl, add salt, cut and rub in the fat. Grill
the bacon for 2 minutes then cut into fine pieces and add to the  flour
along with the grated cheese and finely chopped parsley. Use  the
lightly beaten egg and buttermilk to mix together to a soft  dough.
Shape into 8 rounds, place on a floured baking sheet, brush  with egg
then lightly dust with a little cooked bacon and cheese.  Cook in the
oven at 220C/425F/gas 7 for 10-15 minutes until golden,  risen and
cooked.  Serve either hot or cold and lightly buttered.  Carlton Food
Network http://www.cfn.co.uk/  Posted to Digest bread-bakers.v097.n,
converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 651
Calories From Fat: 148
Total Fat: 16.8g
Cholesterol: 89.2mg
Sodium: 1699.4mg
Potassium: 2337.1mg
Carbohydrates: 73.6g
Fiber: 0g
Sugar: 73.5g
Protein: 52.4g


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