Name: Buttermilk Waffles
Ingredients: 2 c Flour; 2 ts Baking powder; 1 tb Sugar; 1/2 ts Salt; 1/2 c Chopped cashews; 2 Eggs; 1 3/4 c Buttermilk; 4 tb Melted butter; 2 Egg whites; 3 tb Sugar; 2 tb Lemon juice; 3 tb Water; 1 pt Blueberries

Our response to those in the world is not to envy or admire them in their rejection of God. It’s not even to condemn them by wagging a Pharisaic finger of self-righteousness. Jesus said He did not come the first time to condemn the world. He came that the world might be saved through Him. Likewise, our job is to have compassion on the world – no different than the way Jesus did when they tortured and mocked Him on the cross – to point people to forgiveness in Jesus Christ. Judgment is His job and as we just witnessed in Revelation 14, that’s exactly what He will do when He comes a second time.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads, Breakfast	4	Servings

INGREDIENTS

2	c	Flour
2	ts	Baking powder
1	tb	Sugar
1/2	ts	Salt
1/2	c	Chopped cashews
2		Eggs
1 3/4	c	Buttermilk
4	tb	Melted butter
2		Egg whites
3	tb	Sugar
2	tb	Lemon juice
3	tb	Water
1	pt	Blueberries

INSTRUCTIONS

BUTTERMILK WAFFLES
BLUEBERRY TOPPING
COMBINE FLOUR, BAKING POWDER, sugar, salt and cashews in a mixer. Add the
eggs and buttermilk and mix at medium speed until smooth. Add the melted
butter and mix until incorporated. In another bowl, beat the egg whites
until stiff and fold into the batter. Heat your waffle iron and cook your
waffles as usual. BLUEBERRY TOPPING: COMBINE THE SUGAR, LEMON AND WATER in
a 1 quart pot and cook over medium heat until the sugar melts. Pour in the
blueberries and cook, stirring, for 1 minute. Pour into a bowl and let cool
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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