Name: Buttermilk Waffles
Ingredients: 2 c Flour; 2 ts Baking powder; 1 tb Sugar; 1/2 ts Salt; 1/2 c Chopped cashews; 2 Eggs; 1 3/4 c Buttermilk; 4 tb Melted butter; 2 Egg whites; 3 tb Sugar; 2 tb Lemon juice; 3 tb Water; 1 pt Blueberries

[Knowing the character of ] Satan, we may easily judge who his children are. They are those who love to tell a lie, who slander and speak evil of their neighbor, and whose hearts are full of pride, deception, hatred, envy, revenge, and cruelty. Surely they have Satan for their father: for they know Satan's character and they do the works of Satan. But if they could either see themselves, or Satan as he really is, they would be terrified at their resemblance to him, and totally hate themselves with a deep remorse.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads, Breakfast	4	Servings

INGREDIENTS

2	c	Flour
2	ts	Baking powder
1	tb	Sugar
1/2	ts	Salt
1/2	c	Chopped cashews
2		Eggs
1 3/4	c	Buttermilk
4	tb	Melted butter
2		Egg whites
3	tb	Sugar
2	tb	Lemon juice
3	tb	Water
1	pt	Blueberries

INSTRUCTIONS

BUTTERMILK WAFFLES
BLUEBERRY TOPPING
COMBINE FLOUR, BAKING POWDER, sugar, salt and cashews in a mixer. Add the
eggs and buttermilk and mix at medium speed until smooth. Add the melted
butter and mix until incorporated. In another bowl, beat the egg whites
until stiff and fold into the batter. Heat your waffle iron and cook your
waffles as usual. BLUEBERRY TOPPING: COMBINE THE SUGAR, LEMON AND WATER in
a 1 quart pot and cook over medium heat until the sugar melts. Pour in the
blueberries and cook, stirring, for 1 minute. Pour into a bowl and let cool
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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