Name: Buttermilk Waffles with Raspberry Sauce
Ingredients: 2 c Flour; 1 tb Baking powder; 1/2 ts Baking soda; 1/2 ts Salt; 1 tb Sugar; 1 1/4 c Buttermilk; 3 Eggs; 6 tb Butter, melted; 2 pk (10 oz) frozen raspberries; 1/2 c SUPERFINE sugar; Grated rind of 1 orange

God delights far more in His mercy than in His wrath. So in order to show the priority of His mercy, He must place it against the backdrop of His wrath. How could God’s mercy appear fully as His great mercy unless it was extended to people who were under His wrath and therefore could only ask for mercy? It would be impossible for them to share with God the delight He has in His mercy unless they saw clearly the awfulness of the almighty wrath from which His mercy delivers them.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breakfast	4	Servings

INGREDIENTS

2	c	Flour
1	tb	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
1	tb	Sugar
1 1/4	c	Buttermilk
3		Eggs
6	tb	Butter, melted
2	pk	(10 oz) frozen raspberries
1/2	c	SUPERFINE sugar
		Grated rind of 1 orange

INSTRUCTIONS

RASPBERRY SAUCE
Stir dry ingredients into a large bowl.Beat buttermilk and eggs at low
speed using whisk attachment of Handy Mixer cordless beater in a medium
bowl.Slowly add melted butter.Make a well in center of flour mixture.Add
buttermilk mixture to well using a beater attachment,slowly blending at low
speed until all liquid ingredients are incorporated. Then beat at high
speed until smooth,reserve liquid.Puree raspberries in food processor or
blender until smooth.Blend in sugar and orange rind and enough of reserved
liquid until sauce is desired thickness. Pour 1 cup of waffle batter into a
preheated,well greased waffle iron and cook until golden.Serve with
Raspberry Sauce.Garnish with walnuts and fresh raspberries,if
desired.Serves 4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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