| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Casseroles, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | Butternut squash — peeled | |
| Seeded,chunkd | ||
| 3 | Apples — cored,peeled, | |
| Sliced | ||
| 1 | tb | Lemon juice |
| 3/4 | ts | Cinnamon — ground |
| 1 | tb | Brown sugar |
| 1/2 | c | Apple juice |
INSTRUCTIONS
Preheat Oven to 350 DegreesF. Combine squash and apples with lemon juice and cinnamon. Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar. Pour apple juice over mixture, and cover casserole. Bake for one hour, or until squash is fork tender. Recipe By : Sarah Schlesinger, 500 Fat-Free Recipes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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