| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegetarian | Soup | 4 | Servings |
INGREDIENTS
| 2 | Stalks celery; chopped | |
| 1 | Onion; chopped | |
| 1 | Red pepper; chopped | |
| 1 | Carrot; chopped | |
| 1 | sm | Butternut squash; chopped (pumpkin would also work) |
| 1 | Potato; chopped | |
| 4 | c | Veg stock |
| Herbs and salt to taste | ||
| 1/2 | c | Split red lentils |
INSTRUCTIONS
Date: Tue, 28 May 1996 14:59:10 +0200 From: Jeanette Hohls <hohlsj@phsc.unp.ac.za> Being in the southern hemisphere it is starting to get cool here- just right for soups. After all the talk of lentils I made some soup for lunch today I thought I would share since someone said they were still having "soup and stew" weather! Dry fry veggies in a soup pot for a bit until onion softened, add stock, lentils and seasonings. Simmer for 30-40 minutes. Cool slightly and puree in blender. Reheat and adjust seasoning if necessary. FATFREE DIGEST V96 #148 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”