Name: Butternut Squash Risotto
Ingredients: 2 lb Butternut squash; 2 tb Each butter and olive oil; 1 1/2 c Onion; diced; 1 tb Garlic; minced; 2 1/2 c Arborio rice; 3/4 c Dry white wine; 7 c Rich chicken or vegetable stock; 1 1/2 c Freshly grated Parmesan or Asiago cheese; 1 ts Grated lemon zest; 1/4 ts Freshly grated nutmeg; Salt and freshly ground pepper Garnish--; Chopped chives; Shaved Parmesan and basil oil

God’s goodness is near us. It is not a goodness far away, but God follows us with His goodness in whatever situation we are. He attaches Himself to us, He has made Himself close, that He might be near us in goodness. He is a father, and everywhere to maintain us. He is a husband, and everywhere to help. He is a friend, and everywhere to comfort and counsel. His love is a near love. He has taken upon Himself the closest kinds of relationships, so that we may never lack God and the evidences of His love.

Richard Sibbes

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Meats, Dairy		New text im, Cooking rig	1	Servings

INGREDIENTS

2	lb	Butternut squash
2	tb	Each butter and olive oil
1 1/2	c	Onion; diced
1	tb	Garlic; minced
2 1/2	c	Arborio rice
3/4	c	Dry white wine
7	c	Rich chicken or vegetable stock
1 1/2	c	Freshly grated Parmesan or Asiago cheese
1	ts	Grated lemon zest
1/4	ts	Freshly grated nutmeg
		Salt and freshly ground pepper Garnish–
		Chopped chives
		Shaved Parmesan and basil oil

INSTRUCTIONS

Peel the squash and remove seeds. Cut into small 1/4 inch dice. Set aside.
Heat the butter and oil together in a deep saucepan and saute the onions
and garlic until soft but not browned. Add the squash and rice and continue
to saute and stir for 2-3 minutes longer. Add wine and stir until absorbed.
Add stock in 1/2 cup increments stirring until absorbed. Continue adding
stock and stirring until rice is creamy on outside but has some texture to
it. Gently stir in cheese, zest, nutmeg and correct seasoning with salt and
pepper. Serve immediately in warm bowls garnished with chopped chives,
additional Parmesan and a drizzle of fresh basil oil, if desired.
Recipe By     : COOKING RIGHT SHOW#CR9665
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 07:04:51 -0400
From: billspa@icanect.net (Bill Spalding)

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”