Name: Butterscotch Bread Pudding
Ingredients: 3 tb Butter or margarine; 1/2 c Brown sugar; 1/4 ts Baking soda; 2 c Milk; 2 Eggs; pn Salt; 2 c 1/2 inch bread cubes,stale

Why do any of us get upset or tense when confronted? Why do any of us activate our inner lawyer and rise to our own defense? Why do any of us turn the tables and remind the other person that we are not the only sinner in the room? Why do we argue about the facts or dispute the other person’s interpretation. We do all of these things because we are convinced in our hearts that we are more righteous that how than we are being portrayed in the moment of confrontation. Proud people don’t welcome loving warning, rebuke, confrontation, question, criticism, or accountability, because they don’t feel the need for it. And when they do fail, they are very good at erecting plausible reasons for what they said or did, given the stress of the situation or relationship in which it was done.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	British	Desserts, Puddings, British	6	Servings

INGREDIENTS

3	tb	Butter or margarine
1/2	c	Brown sugar
1/4	ts	Baking soda
2	c	Milk
2		Eggs
	pn	Salt
2	c	1/2 inch bread cubes,stale

INSTRUCTIONS

Melt the butter in a pan. Add sugar; heat until well blended. Dissolve soda
in milk; add gradually to sugar mixture. Stir until well blended and set
aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar
mixture. Put bread cubes into greased baking dish; pour custard over. Bake
in preheated 350F oven about 45 minutes. Serve with vanilla ice-cream.

A Message from our Provider:

“You can spurn God’s love for only so long”