| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Dessert | 12 | Servings | |
INGREDIENTS
| 4 | tb | Butter; melted |
| 1 | c | Dark brown sugar |
| 1 | Egg | |
| 3/4 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Salt |
| 1/2 | c | Chopped nuts |
| 1/2 | c | Butter |
| 1/2 | c | Dark brown sugar |
| 1/4 | c | Half and Half or milk (up to) |
| 2 | c | Powdered sugar |
| 1 | ts | Vanilla |
| 1 | pn | Salt |
INSTRUCTIONS
BROWNIE CARAMEL ICING Preheat oven to 350°. Mix all brownie ingredients and spread in a buttered 8x8 pan. Bake for 25 minutes. Cool in pan and spread with caramel icing. Cut into squares. To make icing, melt butter and cook until brown. Add brown sugar and continue cooking, stirring until sugar is completely melted. Pour in Half and Half (or milk) and stir. Cool. Add powdered sugar, vanilla and salt. Beat until thick enough to spread. Yield: 12 brownies. MARILYN HUSSMAN AUGUR (MRS. JAMES) DALLAS, TX From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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