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Butterscotch Drops
0
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CATEGORY
CUISINE
TAG
YIELD
Eggs
Cookies
84
Cookies
INGREDIENTS
1
c
Butter or margarine
2
c
C and H Brown Sugar; packed
2
Eggs
2 1/2
c
All-purpose flour
1
ts
Baking soda
1/4
ts
Salt
1
ts
Vanilla
INSTRUCTIONS
Cream together butter and sugar. Add eggs, one at a time. Beat well
after each addition. Combine flour, soda, and salt. Add to creamed
mixture; mix well. Stir in vanilla. Drop by teaspoonfuls on greased
cookie sheet. Bake in 350 degree oven 10 to 12 minutes. Cool on rack.
Makes about 7 dozen crisp cookies.
Reprinted with permission from _From our Private Collection_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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