| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 4 | Servings | ||
INGREDIENTS
| 2 | oz | Butter |
| 4 | oz | Demerara sugar |
| 4 | tb | Golden syrup |
| 14 | oz | Can evaporated milk |
| 4 | tb | Chipped unsalted peanuts |
| 6 | ts | Cornflour |
| Pieces of apple, pear and banana and popcorn, to serve |
INSTRUCTIONS
Method: Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture begins to bubble, stirring occasionally. Allow to boil for 1 minute. Stir in evaporated milk and cook for 3-4 minutes until sauce is hot and bubbling, then add chopped nuts. In a small bowl, blend cornflour smoothly with 2 tablespoons water. Add mixture to sauce in pan and heat until thickened, stirring. Pour into a fondue pot and place over a burner to keep warm. Serve with pieces of apple, pear and popcorn. (Serves 4-6) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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