Name: Butterscotch Ice Cream Cake
Ingredients: 1 c Graham Cracker Crumbs; 1/3 c Pecans, toasted and finely chopped; 1/3 c Butter, melted (5 1/3 tbs); 2 Eggs; 1/3 ts Nutmeg; 12 oz Pkg. Nestle Toll House Butterscotch flavored Morsels (2 cups); 2 c Heavy Cream, divided; 2/3 c Pecans, toasted and chopped

Philippians 2:6 declares Jesus “existed in the form of God.” Although Jesus never lost being God, His form at a point in time did change. Originally, He was in the form of God. He shared the same external features of the Father – commonly identified in the Old Testament as a shining light. He was clothed in garments of diving majesty and splendor. We see a glimpse of this at the Transfiguration. Hebrews 1:3 tells us that Jesus is “the radiance of His glory and the exact representation of His nature.” This is emphasized because for Jesus (who is entirely glorious) to change in any way demanded a decent in His glory (humility!). Yet the One who existed in the form of God willing traded it for the “form of a slave” (Phil. 2:7). He left His glorious form for the ignoble form of man.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Kooknet, Cyberealm	10	Servings

INGREDIENTS

1	c	Graham Cracker Crumbs
1/3	c	Pecans, toasted and finely chopped
1/3	c	Butter, melted (5 1/3 tbs)
2		Eggs
1/3	ts	Nutmeg
12	oz	Pkg. Nestle Toll House Butterscotch flavored Morsels (2 cups)
2	c	Heavy Cream, divided
2/3	c	Pecans, toasted and chopped

INSTRUCTIONS

CRUST
FILLING
CRUST:  In small bowl, combine graham cracker crumbs, pecans, and butter.
Press firmly on bottom and 1" up side of 9" springform pan. Refrigerate.
FILLING:  In saucepan, combine 1/2 C heavy cream, eggs and nutmeg. Cook
over medium-low heat, whisking constantly, until mixture is slightly
thickened, about 6 minutes. Remove from heat. Add Butterscotch Morsels; let
stand 3 minutes.  Whisk until smooth. Transfer to large mixing bowl.
Refrigerate 20 minutes.
In mixer bowl, beat remaining 1« C heavy cream until stiff peaks form; fold
into cooled mixture.  Pour 1/2 mixture into crust; sprinkle with 1/3 c
chopped pecans. Spoon remaining filling over nut layer. Garnish with
remaining chopped pecans.  Cover; freeze 6 hours.
Makes 8 to 10 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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