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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes, Cyberealm, Kooknet 10 Servings

INGREDIENTS

1 c Graham Cracker Crumbs
1/3 c Pecans, toasted and finely
chopped
1/3 c Butter, melted 5 1/3 tbs
2 Eggs
1/3 t Nutmeg
12 oz Pkg. Nestle Toll House
Butterscotch flavored
Morsels 2 cups
2 c Heavy Cream, divided
2/3 c Pecans, toasted and chopped

INSTRUCTIONS

CRUST:  In small bowl, combine graham cracker crumbs, pecans, and
butter. Press firmly on bottom and 1" up side of 9" springform pan.
Refrigerate.  FILLING:  In saucepan, combine 1/2 C heavy cream, eggs
and nutmeg.  Cook over medium-low heat, whisking constantly, until
mixture is  slightly thickened, about 6 minutes. Remove from heat. Add
Butterscotch Morsels; let stand 3 minutes.  Whisk until smooth.
Transfer to large mixing bowl. Refrigerate 20 minutes.  In mixer bowl,
beat remaining 1½ C heavy cream until stiff peaks  form; fold into
cooled mixture.  Pour 1/2 mixture into crust;  sprinkle with 1/3 c
chopped pecans. Spoon remaining filling over nut  layer. Garnish with
remaining chopped pecans.  Cover; freeze 6 hours.  Makes 8 to 10
servings.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 234
Calories From Fat: 208
Total Fat: 24g
Cholesterol: 86.2mg
Sodium: 95mg
Potassium: 144.9mg
Carbohydrates: 3.3g
Fiber: 1.9g
Sugar: <1g
Protein: 3.7g


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