Name: Butterscotch None O'clocks
Ingredients: 3/4 c All purpose flour; 1/4 ts Baking powder; 1/2 ts Salt; 8 tb (1 stick) butter; 1 c Light brown sugar; 2 Eggs; 1 ts Vanilla; 3/4 c Finely chopped nuts of your choice

Godly sorrow and worldly sorrow. The first one leads to life, but the latter shoves us into a spiritual grave. Worldly sorrow only bemoans getting caught or weeps for what was lost. It never grieves for the wrong committed. Godly sorrow produces different results. When we experience godly sorrow, we are deeply grieved for the wrong we committed. We desire to ask forgiveness, to repair the damage, to make reparation for the harm done; not merely to protect ourselves from pain or regain what we didn’t want to give up. In a word, we repent.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Dessert	16	Servings

INGREDIENTS

3/4	c	All purpose flour
1/4	ts	Baking powder
1/2	ts	Salt
8	tb	(1 stick) butter
1	c	Light brown sugar
2		Eggs
1	ts	Vanilla
3/4	c	Finely chopped nuts of your choice

INSTRUCTIONS

Preheat oven to 350 at least 10 minutes before baking. Butter an 8x8x2 inch
baking pan. Sift and measuer 3/4 cup of flour int a small bowl. Sift again
withbaking powder and salt. Melt butter in a medium saucepan over low heat.
Add brown sugar and stir with a wooden spoon until mixture is smooth.
Remove from heat and set aside to cool slightly. Beat eggs into sugar
mixutre until well blended. Beat in vanilla and flour until smooth. Stir in
chopped nuts. Pour mixture into baking pan and spread evenly. Bake for
20-25 minutes. Remove froomoven and set aside to cool.
Cut into 16 squares before serving on a decorative plate.
Recipe by: The Steakhouse Cookbook
Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997

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